Our Lady Bakery – Grand Prairie, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 602-0601 to check today's hours. Know the hours? Send them to us.

Tap for directions

2905 Arkansas Ln Ste 103, Grand Prairie, TX 75052

Google Maps Apple Maps Waze Bing Maps

Address2905 Arkansas Ln Ste 103, Grand Prairie, TX 75052

Phone(972) 602-0601

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center2.4 mi west

About Our Lady Bakery

You will find Our Lady Bakery at 2905 Arkansas Ln Ste 103 in Grand Prairie, roughly 2.4 mi from downtown Grand Prairie, heading west.

Grand Prairie has 40 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,183 residents. If you want to compare, Arkansas Donuts sits 0.4 mi from here.

Opening hours for Our Lady Bakery are not verified in our data. A quick call to (972) 602-0601 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.